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Cookery (Class CO)
/ Cookery- Open
Cookery- Open
$
2.00
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5- Cake rich fruit at least 4 fruits. Mixture baked in a 200mm square tin
6- Boiled fruit cake – un-iced
7- Cake, Chocolate, un-iced, made with cocoa
8a- Men's cake own recipe, made by a male
8b- Men's scones own recipe, made by a male
9- Nut loaf, fruit allowed
10- Marble cake
11- Teacake - sugar and cinnamon topping
12- Sponge sandwich, not to be iced or filled
13- Ginger fluff - not to be iced or filled
14- 4 x Cupcakes, iced,
15- 4 x Lamingtons (butter cake mixture) size 5cm
16- Pavlova, unfilled
17- Anzac biscuits - 4 per plate
18- Biscuits, 2 mixtures, 2 varieties
19- Shortbread (4 pieces)
20- 4 x Yo Yo's
21- Slice- 4 small pieces - use 2 distinct recipes
22- Plum pudding, made in basin or cloth
23- Cornish Pasties x 2
24a Loaf of handmade white bread
24b- Fruit Bread- please state type/flavour on exhibit ticket.
24c- Loaf of multigrain bread- made with yeast.
24d- Loaf of wholemeal bread- made with yeast, minimum 50% wholemeal
24e- Loaf of bread (made in bread maker)
24f- Loaf of Sour Dough
24g- Gluten free bread
26 a- Plain scones, plate of 4
26 b- Fruit scones, plate of 4
26c- Savory scones, plate of 4 -please state type/flavour on exhibit ticket.
26d- Pumpkin scones, plate of 4
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Cookery- Open quantity
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Category:
Cookery (Class CO)
